What was your favourite book of the Summer? Mine was - by a long way - Lessons in Chemistry by Bonnie Garmus. I urge you all to read it. If you haven’t already you’re in for a treat. I’ve also noticed that it’s been made into a drama series on Apple TV. There’s a lot to enjoy. One of the central storylines is how the protagonist stars in a TV cookery show, but teaches it as a chemistry lesson. I thought it was wonderful. Great cooking is all about understanding chemical reactions.