Lessons in Chemistry

Lessons in Chemistry

What was your favourite book of the Summer? Mine was - by a long way - Lessons in Chemistry by Bonnie Garmus. I urge you all to read it. If you haven’t already you’re in for a treat. I’ve also noticed that it’s been made into a drama series on Apple TV. There’s a lot to enjoy. One of the central storylines is how the protagonist stars in a TV cookery show, but teaches it as a chemistry lesson. I thought it was wonderful. Great cooking is all about understanding chemical reactions.

Let's Make This More Interesting Podcast

Let's Make This More Interesting Podcast

I’m a big podcast fan. I listen to a new episode most days, usually on a dog walk, wearing my big, blue headphones. My tastes are varied: politics, culture, history, drama - anything. Here’s one I really like - Let’s Make This More Interesting. It’s an eatbigfish podcast, where Adam Morgan seeks to understand how we gain an audience’s undivided attention and avoid one of life’s biggest sins - being boring.

There's Nothing New in the World

In a recent workshop I gave the example of the Playlist feature being a key reason behind the success of Spotify. This sparked a conversation around how original this idea was. Someone said, ‘well of course, the Spotify Playlist is just a modern version of the mix tape’. Spotify subsequently made the iPod redundant.

Hybrid Working. What's the Ideal Model?

Hybrid Working. What's the Ideal Model?

Ways of working continue to evolve. During the pandemic we all got used to working remotely. We grappled with different online tools. We worked out the best way to run online meetings until we got pretty good at them. Then in a post-pandemic world, we started to experiment with hybrid workshops. That strange combination of having people both in the room (IRL) and people on line.

How Constraints Drive Jamie Oliver's Creativity

How Constraints Drive Jamie Oliver's Creativity

Jamie Oliver has been publishing cook books since 1999. He burst onto the scene with ‘The Naked Chef’, the fresh new face of tv cooking . Since then his output has been prolific. He’s now amassed over 30 books and he’s a best selling author. Everyone I know has at least one Jamie Oliver cook book and he has endless Channel 4 shows. There’s no sign of him slowing down.

Online vs IRL Workshops

Online vs IRL Workshops

Over the past couple of years, we’ve become more proficient in the art of planning and facilitating online workshops. Tools have evolved, and tech has improved. We’ve trained ourselves to use it better. During lockdown It was the only option and the fear has dissipated. Now the world is opening up again, we have a choice. Do we revert back to ‘in real life’ (IRL) workshops? Or do we stick with the new ways? Let’s explore.